Pastry Art & Design Magazine
More than ever, a restaurants pastry chef has an impact on the bottom line, as sophisticated diners look to imaginative deserts and fresh-baked breads to round out the evenings fare.PASTRY ART & DESIGN, the first trade magazine for the pastry and baking professional, is the resource for this ever-growing, ever-in-demand pool of talented, creative and influential food artists, and a forum for the exchange of their ideas and techniques.
$30 ($5 per issue). Saving 16%
